Our Menu

Strawberry Mint | Dreamsicle | Currant Raspberry | Peach Mango | Tamarind

Orange Blossom | Arnold Palmer | Peach | Fresh Mint

Fresh mint, green, cardamom, hibiscus

Egyptian honey, walnuts, sunflower seeds, pumpkin seeds, cranberries

Chickpeas, tahini, extra virgin olive oil, lemon juice

Hummus topped with yemeni style chicken shawarma.

Grape leaves, rice, parsley, onion, homemade tomato sauce, topped with labna

Grilled chicken, saffron rice, spiced Moroccan tomato stew, wood-fired olives, sautéed garlic, crispy chickpeas. Can be made vegan upon request.

Roasted eggplant, carrots, zucchini, sautéed garlic, fresh herbs, scallions, red onions, wood-fires olives, house curated chilis

Roasted red bell peppers, yogurt, walnuts, pomegranate syrup, Egyptian honey

Beetroot puree, Lebanese tahini, lemon, garlic, olive oil

Creamy yogurt, fresh mint, oregano

Mixed greens, tomato, cucumber, radish, extra virgin olive oil, lemon juice, green onions, fresh mint, fresh dill, tahini, agave nectar

Mixed greens, tomato, cucumber, red onion, red bell peppers, feta, chickpeas, cranberry, balsamic reduction, Extra Virgin Olive Oil

Chef’s selection of seasonal grilled vegetables.

Lebanese lamb patties; topped with homemade red gravy; creamy labna.

Served with hummus, saffron rice, a house salad and one Saj bread.

3 lamb chops served with hummus, saffron rice, a house salad and one Saj bread.

Served with hummus, saffron rice, a house salad and one Saj bread.

Served with hummus, saffron rice, a house salad and one Saj bread.

Hummus | Baba Ganuj | Labna | Muhamara | Beetroot Tahini | Sweet Pea Tahini

Chef selection of freshly cut and grilled veggies such as eggplant, zucchini, squash, bell peppers, carrots, etc. Enough for 8-12 people.

Cooked in homemade tomato sauce